It all began in a Kentucky gas station way back in 1930 when Harland Sanders first started cooking for hungry travelers. Six years later, he became a Colonel and, by 1940, he had perfected his now famous 11-herbs-and-spices recipe. He spent the rest of his long and storied life taking his chicken to the world, bringing it to Canada back in 1953 and even living here from 1965 until 1980.
